The philosophy underlying Gianfranco Massolino's cuisine

helped by his mother Elvira and his valid staff, consists in reproducing the great classical recipes of Langhe and Monferrato territories especially-recipes improved to make dishes more elegant and digestible. Recipes, handed down for generations, keep their own authentic tastes and simplicity.

The care for ingredients - especially mushrooms and truffles - is outstanding. Along with Piedmont's traditional recipes obviously proposed in according to the suitable season, Gianfranco Massolino likes to propose international cuisine's great classics, especially fish and foie gras. Service is also characterised by a high professionality and the greatest care for everything without changing the Trattoria della Posta Restaurant's traditional attitude - warm and informal - that has characterised it since ever.

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