is characterised by the costant presence of the most typical dishes of Langhe tradition: Agnolotti del Plin, Tajarin, Stinco di Vitello al Barolo, carne cruda battuta al coltello among others. Along with them there are the season's best proposals, especially mushrooms, truffles and some fish dishes. Amongst the desserts, too, Langhe's great classics, prepared according to today's standards of quality and lightness, stand out.
A sampling menu with three appetizers, a first dish, a second dish and a dessert is always proposed.
The Tradition Menu
- Raw-Meat with Tondo di Macra Cheese
- Cold Veal with Tuna Sauce
- Baked and Stuffed Onion
- Tajarin with Meat Ragout
- Shank of Veal with Barolo
- Choice of desserts
Full Menu Download Wines Cuisine