Menu
Appetizers
Sliced veal served cold in a tuna sauce
20.00€
Diced raw meat and Castelmagno cheese
20.00€
Grilled peppers stuffed tuna cream, anchovies, eggs
25.00€
Stuffed onion with toma di Roccaverano (cheese) and baked Bra sweet sausage
18.00€
The carpaccio of raw red prowns from Apulia
25.00€
Pouched egg, grilled porcini mushroom, soft Bra cheese fondue, black truffle
30.00€
First
course
Thin tagliatelle with meat ragout
20.00€
Agnolotti al plin with (melted) butter
20.00€
Green ravioli filled with caprino (goat milk cheese) with Bra sausage and leeks
20.00€
Mountain potato gnocchi with Castelmagno cheese fondue
25.00€
Main
Course
Piedmontese veal fassone fillet with baked porcini mushroom on wine leaf
45.00€
Baked young lamb with fine herbs (cooking time: about 1 hour)
35.00€
Roast rabbit wrapped in lard with herbs (cooking time about 1 hour)
30.00€
Baked guinea fowl roll stuffed with pork and aromatics herbs (for 2 people)
50.00€
Desserts
La panna cotta with caramelised sugar
12.00€
Paris-Brest with hazelnut cream
12.00€
Black cherry cup (meringue, fior di latte ice cream, black cherries)
12.00€
Ice-cream and sorbet
10.00€
Strawberry millefeuille with chantilly cream
12.00€
Minimum choice of two dishes per guest, to be selected from starters, first courses and second courses