Menu
Appetizers
Sliced veal served cold in a tuna sauce
20.00€
Diced raw meat and Castelmagno cheese
20.00€
Grilled peppers stuffed tuna cream, anchovies, eggs
25.00€
Stuffed onion with toma di Roccaverano (cheese) and baked Bra sweet sausage
18.00€
The foie-gras (goose fat liver pate) with moscato jellly and fig jam
35.00€
The capon salad and sweet and sour vegetables
25.00€
Poached egg with Bra cheese fondue, cardoon and white truffle
70.00€
First
course
Thin tagliatelle with meat ragout
20.00€
Agnolotti al plin with (melted) butter
20.00€
Agnolotti al plin in capon broth
20.00€
Green ravioli filled with caprino (goat milk cheese) with Bra sausage and leeks
20.00€
Mountain potato gnocchi with octopus, capers, taggiasca olives and tomatoes San Marzano
25.00€
Main
Course
Fried icelandic cod with Tropea onion jam
35.00€
Stuffed quail with meat and vegetables roast (cooking time: about 1 hour)
30.00€
Piedmontese veal fassone fillet with goose foie gras escalope and sauce Vecchio Samperi
50.00€
Baked young lamb with fine herbs (cooking time: about 1 hour)
35.00€
Il polpo grigliato, purè di patate di montagna, olive taggiasche e pomodorini
Grilled octopus on potato purèe, taggiasca olives and cherry tomatoes
The ox sirlon grilled with vegetables (for 2 people)
80.00€
Desserts
La panna cotta con zucchero caramellato
10.00€
Paris-Brest with hazelnut cream
10.00€
Relanghe nougat parfait with dark gianduia chocolate sauce
10.00€
Ice-cream and sorbet
10.00€
The warm rennet apple puff pastry, apricot marmalade with green apple sorbet and liquor calvados (for 2 people)
25.00€
Meringue with whipped cream, dark chocolate, marròn glacè
10.00€