Menu
Appetizers
Sliced veal served cold in a tuna sauce
20.00€
Diced raw meat and Castelmagno cheese
25.00€
Grilled peppers stuffed tuna cream, anchovies, eggs
20.00€
Stuffed onion with toma di Roccaverano (cheese) and baked Bra sweet sausage
18.00€
The carpaccio of raw red prawns from Apulia
25.00€
Rabbit salad with fine herbes
25.00€
First
course
Thin tagliatelle with meat ragout
20.00€
Agnolotti al plin with (melted) butter
20.00€
Green ravioli filled with caprino (goat milk cheese) with Bra sausage and leeks
20.00€
Mountain potato gnocchi with octopus, capers, taggiasca olives and tomatoes San Marzano
25.00€
Main
Course
Fried icelandic cod with Tropea onion jam
35.00€
Stuffed quail with meat and vegetables roast (cooking time: about 1 hour)
30.00€
Piedmontese veal fassone fillet with baked porcini mushroom on wine leaf
45.00€
Baked young lamb with fine herbs (cooking time: about 1 hour)
35.00€
Roast rabbit wrapped in lard with herbs (cooking time about 1 h)
30.00€
The cock cooked in barolo wine
30.00€
Desserts
La panna cotta con zucchero caramellato
10.00€
Paris-Brest with hazelnut cream
10.00€
Relanghe nougat parfait with dark gianduia chocolate sauce
10.00€
Ice-cream and sorbet
10.00€
The warm rennet apple puff pastry, apricot marmalade with green apple sorbet and liquor calvados (for 2 people)
25.00€
Warm tart with apricot jam and apriot sorbet
12.00€
Minimum choice of two dishes per guest, to be selected from starters, first courses and second courses